Product Feature:

• GIBMOR has very attractive golden colour
• GIBMOR is a growth regulator that has an effect on increasing the morphological and physiological effects of plants in low doses
• GIBMOR enhances photosynthesis and plant metabolism
• GIBMOR increases cell growth in stems, leaves and roots
• GIBMOR reduces flower and fruit dropping and enhances quality of produce
• GIBMOR stimulates flowering, fruit formation and boost crop yields
• GIBMOR improves micronutrients and water uptake through root initiation and development.
• GIBMOR can be used as a seed dormancy breaker
• GIBMOR provides essential nutritional support, activates the plant physiological and metabolic activities
• GIBMOR  is no residue in the plant produced because it is a natural element

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• GIBMOR memiliki warna keemassan yang sangat menarik
• GIBMOR merupakan zat pengatur tumbuh yang mempunyai efek meningkatkan  morfologi dan fisiologis tanaman dalam dosis yang  rendah
• GIBMOR  meningkatkan fotosintesis dan metabolisme tanaman
• GIBMOR meningkatkan pertumbuhan sel pada batang, daun dan akar
• GIBMOR mengurangi jatuhnya bunga dan buah serta meningkatkan kualitas hasil
• GIBMOR merangsang pembungaan, pembentukan buah, dan meningkatkan hasil panen
• GIBMOR meningkatkan mikronutrien dan penyerapan air melalui inisiasi dan pengembangan akar.
• GIBMOR dapat digunakan sebagai pemecah dormansi benih
• GIBMOR menyediakan dukungan nutrisi penting, mengaktifkan aktivitas fisiologis dan metabolisme tanaman
• GIBMOR tidak ada residu pada tanaman yang dihasilkan karena merupakan unsur alami

Mode of Action:

GIBMOR is a highly effective plant growth regulator containing it contains 0.011 g/l Gibberelic acid as active ingredient. Gibberelic acid acts synergistically with plant metabolism and accelerates the growth function of the plant. Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated Also improves the physiological efficiency of the crop by simulating the hormonal and enzymatic activities and increases the yield and quality of the crop production. Generally affects only the plant parts above the soil surface